CLICK TO SEE MORE make croutons from some old bread or toast ...
add sour cream ...
and your dish is ready ...
ph. me
And here is my second recipe, after two months of laziness ( you can check
here the first one) .... ;) I can eat potatoes every day , especially soups (pottage) and this one is definitely my favorite. Its really simple to prepare, you need a few basic ingredients and light lunch is ready for less than one hour. This recipe is from my grandmother ( she makes the best thick soups in the whole world) , but i adjusted to my own taste by adding chives, which is my favorite spice, sour cream and croutons.
"Potage" has its origins in the medieval cuisine of Northern France, so i can only say to you Bon Appétit! ;)
Nakon praznika i teške hrane na red je došlo i nešto lagano ... :) A kao drugi recept po redu ( ukoliko niste pročitali prvi, možete
ovde) je upravo gusta čorba od krompira, tzv. "potaž" , napravljen po receptu moje bake ( koja pravi najukusnije čorbe na svetu) uz minimalne izmene, tj. dodavanje jednog od mojih omiljenih začina - vlašca, kisele pavlake/milerama i krutona ( prepečni hleb). Jednostavno je za spremanje, a potrebno vam je svega nekoliko osnovnih sastojaka i lagani obrok je na vašem stolu za manje od sat vremena. Količina namirnica zavisi od veličine lonca u kojem ćete pripremiti čorbu ... Ukoliko isečete više krompira, uvek ga možete zamrznuti i iskoristiti za sledeći put. ;)
Bilo da je zovete "Potage de pommes de terre" ili "seljačka čorba od krompira" , sigurna sam da ćete uživati! Prijatno!
